Our Story
We exist so no Indian family has to choose between their roti and their health.
SugarIQ is a Good Food Science company — built on decades of clinical research and enzyme science. We don't ask you to change what you eat. We change what your food does to you.
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Good Food Science
What it means and why it matters.
SugarIQ was founded on a single, stubborn belief — that the most powerful medicine is the food you eat every day. And that eating well should never mean eating less of what you love.
After years of deep research, the SugarIQ founding team — veterans of clinical research, probiotics science and the enzyme industry — identified a synergistic pathway: a Proprietary Formulation of Probiotics, Enzymes and Minerals that lowers the Glycemic Index of everyday staple foods without altering their taste, texture or the way they are cooked.
We are not a wellness brand. We are not a supplement company. We are a food science company that makes foods people already eat — and makes them measurably better. Every claim we make is backed by a citation. Our clinical trial is government-registered. Our GI certification is independent. We publish our science. We stand by every number.
What Drives Us
Our Core Beliefs
Science First, Always
Every product claim is backed by validated research. We do not make health promises we cannot prove with a published number or a registered trial.
Food Should Stay Food
We refuse to ask people to give up the foods they love. Our job is to make those foods work better for the body — not replace them with something unfamiliar.
Honest to the Last Ingredient
What is on our label is what is in the pack — at the exact concentrations that make the formulation work. No proprietary blends to hide low doses.
Built for India
212 million Indians live with diabetes. Most of them eat roti every day. We are solving a uniquely Indian problem with a solution designed for Indian kitchens.
By the Numbers
What SugarIQ Delivers
The People Behind SugarIQ
Meet the Team
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The Proprietary Formulation
Probiotics · Enzymes · Minerals — three ingredients, one synergy, one certified Low GI response.
Our Proprietary Formulation works at a molecular level to slow carbohydrate breakdown during digestion. Probiotics support gut microbiome health and immune function. Enzymes modify how starch is absorbed — producing a gentler, more controlled glucose response. Minerals support insulin sensitivity and metabolic balance.
Together, they deliver food that is not just nutritious — it is metabolically intelligent. The result is a certified Glycemic Index below 55, without changing a single thing about the taste, texture or cooking method of your everyday atta.
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Government-registered · CTRI/2025/06/089015
Our own research
SugarIQ has a registered clinical trial on CTRI — the Indian Council of Medical Research's official registry. A double-blind, randomised, crossover design comparing our Proprietary Formulation against standard wheat flour in Type 2 diabetic subjects. Primary outcomes are measured by Continuous Glucose Monitoring over 16 days per arm. Conducted by an independent CRO. Ethics-approved.
This is the gold standard of clinical research methodology — the same design used in pharmaceutical drug trials. And we did it for an everyday atta.
Publicly verifiable: ctri.nic.in — Search CTRI/2025/06/089015
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Our Standards
We Will Never Compromise on What Goes in the Bag
Ready to try WheatIQ?
Order today. Make the same roti your family has always loved — and feel the difference in how you feel after the meal.