Backed by science
The science behind WheatIQ
WheatIQ is engineered at a molecular level to manage blood sugar — powered by our Proprietary Formulation of Probiotics, Enzymes and Minerals, working in synergy.
The Problem
Regular atta spikes your blood sugar. Every meal.
Regular whole wheat atta has a Glycaemic Index of 70 or above. Every roti you eat triggers a rapid blood sugar spike — stressful for your pancreas, dangerous for the 212 million Indians living with diabetes, and exhausting for the 136 million more who are pre-diabetic.
The solution is not to give up rotis. The solution is to fix the atta.
Source: Glycemic Index Foundation · WheatIQ Independent GI Certification, ISO 26642:2010
The Proprietary Formulation
Three ingredients. One breakthrough.
WheatIQ's Proprietary Formulation combines Probiotics, Enzymes and Minerals — each independently validated, engineered to work in synergy.
Probiotics
Gut & Immune Support
Probiotics support your gut microbiome — the 38 trillion bacteria that govern digestion, immunity and metabolic health. A healthy gut microbiome slows carbohydrate absorption, reduces post-meal inflammation and produces a gentler glucose response.
Enzymes
The Core GI-Lowering Mechanism
Specific enzymes, present in the formulation at precise concentrations, slow the breakdown of complex starches during digestion. Glucose enters the bloodstream gradually — not in a sudden rush. The result is a controlled, predictable glycaemic response after every meal.
Minerals
Metabolic Balance
Key minerals including chromium, magnesium and zinc directly support insulin sensitivity and glucose metabolism. Up to 80% of Indians are magnesium deficient. WheatIQ delivers these at clinically validated concentrations in every roti.
Together: Probiotics + Enzymes + Minerals create a synergy that lowers GI to below 55 — without changing taste, texture or cooking method.
Step by Step
From first bite to stable blood sugar — five steps that happen automatically.
Every WheatIQ roti triggers the same sequence — automatically, with zero effort.
You eat a WheatIQ roti
It looks, cooks and tastes identical to regular chakki atta. Your family will not notice any difference.
Enzymes activate during digestion
As starch enters your gut, the enzyme formulation slows the rate of breakdown. Starch is digested gradually, not all at once.
Glucose enters your bloodstream slowly
Instead of a rapid spike, glucose enters the bloodstream in a gentle, sustained stream. Blood sugar rises slowly and stays stable.
Insulin responds calmly
A gentler glucose rise means a calmer insulin response. Less stress on the pancreas. Less insulin-driven fat storage. Better metabolic health over time.
Stable energy. No crash.
You feel full for longer. Energy is steady throughout the day. No mid-afternoon slump. No cravings 90 minutes after eating.
Clinically Verified
The numbers do not lie
Side by Side
WheatIQ vs regular atta — side by side
| Feature | ❌ Regular Atta | ✅ WheatIQ |
|---|---|---|
| Glycaemic Index | 70–80 (High) | < 55 (Low) · Certified |
| Post-meal blood sugar | Rapid spike | Gentle, controlled rise |
| Probiotics | None | ✓ Gut health support |
| Enzymes | None | ✓ Slows starch breakdown |
| Minerals | Standard levels | ✓ Clinically validated concentrations |
| Taste | Standard | Identical — zero difference |
| Texture | Standard | Identical — zero difference |
| Cooking method | Standard | Identical — no changes needed |
| GI certification | Not certified | ✓ Independent ISO 26642:2010 |
| Clinical trial | None | ✓ CTRI/2025/06/089015 |
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Full Ingredient Profile
Everything inside WheatIQ
Every ingredient is functional. Nothing in WheatIQ is filler — each one is chosen for its clinically validated role in blood sugar management.
Whole wheat flour
The Base
Stone-ground chakki atta for taste, texture and fibre. 100% whole grain. No maida. No blending with other flours.
Probiotic blend
Gut microbiome support
Clinically selected probiotic strains that support gut microbiome and immune function. Organoleptically neutral — no effect on taste.
Enzyme complex
Core GI-Lowering Mechanism
Plant-based enzymes stable through cooking that slow starch breakdown — the primary mechanism behind WheatIQ’s low GI.
Mineral blend
Insulin sensitivity and metabolic balance
Chromium, magnesium and zinc at clinically validated concentrations. Up to 80% of Indians are magnesium deficient.
Government of India · ICMR · CTRI/2025/06/089015
Our own research
SugarIQ has a registered clinical trial on CTRI — the Indian Council of Medical Research’s official registry. A double-blind, randomised, crossover design comparing our Proprietary Formulation against standard wheat flour in Type 2 diabetic subjects. Primary outcomes are measured by Continuous Glucose Monitoring over 16 days per arm. Conducted by an independent CRO. Ethics-approved.
This is the gold standard of clinical research methodology — the same design used in pharmaceutical drug trials. And we did it for an everyday atta.
Publicly verifiable: ctri.nic.in — Search CTRI/2025/06/089015
Got Questions?
Frequently asked questions
What makes WheatIQ different from regular atta?
WheatIQ contains our Proprietary Formulation of Probiotics, Enzymes and Minerals that actively lowers the glycaemic impact of every roti. Regular atta has a Glycaemic Index of 70 or above and contains no functional ingredients to manage blood sugar. WheatIQ is independently certified at GI < 55.
Does it taste different? Will my family notice?
No. WheatIQ is designed to have identical taste, texture, colour and cooking behaviour to regular chakki atta. Most families cannot tell any difference in a blind test. The only thing that changes is what the atta does to your blood sugar.
Is it only for people with diabetes?
Not at all. Anyone who eats carbohydrates benefits from stable blood sugar — better energy, fewer cravings, better gut health and stronger immunity. WheatIQ is everyday atta for the whole family, not a medical product.
Is the clinical trial complete? What did it show?
Our clinical trial is registered on CTRI (CTRI/2025/06/089015) — the Government of India’s official registry. The trial evaluates postprandial glucose response using Continuous Glucose Monitoring. Our GI certification is independent and follows ISO 26642:2010. You can verify the trial at ctri.nic.in.
Can I cook WheatIQ exactly like regular atta?
Yes. Make chapati, roti, paratha, poori, thepla — any recipe that uses wheat flour works identically with WheatIQ. No changes to the water ratio, kneading time or cooking method are needed.
Ready to make your rotis work for you?
Join thousands of Indian families managing their blood sugar naturally — without giving up the food they love.